Jellies and Pickles: Difference between revisions

Revision as of 20:03, 21 March 2016

Jellies can be produced from fruits and pickles from vegetables. Both may be farmed or foraged. Creating a jelly or pickle increases the value to twice the original item's value, plus 50.

Assuming optimal conditions, a Preserves Jar can produce 33.6 Jellies or Pickles per Year.

Foraged

Raw Material	Sellprice	Increase	New Price
Blackberry	20	70	90
Salmonberry	5	55	60
Cactus Fruit	75	125	200
Spice Berry	80	130	210
Coconut	100	150	250
Crystal Fruit	150	200	350

Farming Single Harvest

The Profit per Day of the Jelly/Pickle includes the 80 hours for the preservation.

Raw Material	Sellprice	Profit per Day	Increase	New Price	Profit per Day
Artichoke	160	16.25	210	370	30.00
Beet	100	13.33	150	250	24.65
Bok Choy	80	07.50	130	210	21.83
Cauliflower	175	07.92	225	400	20.87
Garlic	60	05.00	110	170	17.74
Kale	110	06.67	160	270	21.44
Melon	250	14.17	300	550	30.66
Parsnip	35	03.75	85	120	13.64
Potato	80	05.00	130	210	17.15
Pumpkin	320	16.92	370	690	36.13
Radish	90	08.33	140	230	20.36
Red Cabbage	260	17.78	310	570	38.11
Rhubarb	220	09.23	270	490	23.88
Starfruit	800	30.77	850	1650	76.55
Yam	160	10.00	210	370	23.26

Farming Multiple Harvests

The Profit per Day is calculated if the crop is planted on the 1st of the season and includes the first and second growth Rate. E.G. Corn takes 14 days to mature and will give crops every 4 days. Corn can grow 56 days so 11 possible harvests.

Raw Material	Harvests	Sellprice	Profit per Day	Increase	New Price	Profit per Day
Ancient Fruit	8	750	60.71	800	1550	131.68
Blueberry	4	80	11,73	120	210	28.71
Corn	11	50	07.41	100	150	26.16
File:Cranberry.png Cranberry	5	130	13.33?	180	310	39.89?
Eggplant	5	60	11.20	110	170	29.30
Grape	7	80	17.86	130	210	45.00
Green Bean	7	40	07.86	90	130	27.13
Hops	18	25	21.67	75	100	19.77^[1]
Hot Pepper	8	40	10.77	90	130	37.09
Strawberry	6	120	22.14	170	290	52.35
Tomato	5	60	09.26	110	170	26.38