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Jellies and Pickles

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Revision as of 18:38, 6 August 2016 by imported>Holdoffhunger (→Gifting Jelly)

Jellies can be produced from fruits and pickles from vegetables. Both may be farmed or foraged. The value of a jelly or pickle is equal to (Raw Material Value x2) + 50.

A Preserves Jar requires 4000 minutes to produce pickles or jelly. This will take 2-3 days, depending on sleep habits. [1]


Image Name Description Ingredient Time Sell Price Restores
Pickles A jar of your home-made pickles. Any Vegetable

4000 mins* (around 2 days)

50g + 2 x Vegetable Base Value

N/A N/A

Jelly Gooey. Any Fruit

4000 mins* (around 2 days)

50g + 2 x Fruit Base Value

N/A N/A

Preserves Jar Productivity

Artisan Goods produced by a Preserves Jar will always be more valuable than the input materials. Their final value is not affected by the quality of the ingredient. So, compared to selling the raw crops, it will produce profit faster if normal quality (not silver or gold) crops are processed.

The rate of productivity of a Preserves Jar is: ([Sell Price of Artisan Good] - [Sell Price of Input Produce]) / [Processing Time]

These values do not take into account the effects of Tiller or Artisan professions, which reduce and increase the profit from a Preserves Jar, respectively.

Raw Material Input Crop

Value (g)

Sell Price (g) Increase

in Value (g)

Productivity

(g/minute)[2]

Approximate

g/day[3]

Ancient Fruit 750 1550 800 0.200 336
Ancient Fruit 937 1550 613 0.153 257
Ancient Fruit 1125 1550 425 0.106 179
Apple 100 250 150 0.038 63
Apple 125 250 125 0.031 53
Apple 150 250 100 0.025 42
Apricot 50 150 100 0.025 42
Apricot 62 150 88 0.022 37
Apricot 75 150 75 0.019 32
Artichoke 160 370 210 0.053 88
Artichoke 200 370 170 0.043 71
Artichoke 240 370 130 0.033 55
Beet 100 250 150 0.038 63
Beet 125 250 125 0.031 53
Beet 150 250 100 0.025 42
Blackberry 20 90 70 0.018 29
Blackberry 25 90 65 0.016 27
Blackberry 30 90 60 0.015 25
Blueberry 80 210 130 0.033 55
Blueberry 100 210 110 0.028 46
Blueberry 120 210 90 0.023 38
Bok Choy 80 210 130 0.033 55
Bok Choy 110 210 100 0.025 42
Bok Choy 132 210 78 0.020 33
Cactus Fruit 75 200 125 0.031 53
Cactus Fruit 93 200 107 0.027 45
Cactus Fruit 112 200 88 0.022 37
Cauliflower 175 400 225 0.056 95
Cauliflower 218 400 182 0.046 76
Cauliflower 262 400 138 0.035 58
Cherry 80 210 130 0.033 55
Cherry 100 210 110 0.028 46
Cherry 120 210 90 0.023 38
Coconut 100 250 150 0.038 63
Coconut 125 250 125 0.031 53
Coconut 150 250 100 0.025 42
Corn 50 150 100 0.025 42
Corn 62 150 88 0.022 37
Corn 75 150 75 0.019 32
Cranberries 130 310 180 0.045 76
Cranberries 162 310 148 0.037 62
Cranberries 195 310 115 0.029 48
Crystal Fruit 150 350 200 0.050 84
Crystal Fruit 187 350 163 0.041 68
Crystal Fruit 225 350 125 0.031 53
Eggplant 60 170 110 0.028 46
Eggplant 75 170 95 0.024 40
Eggplant 90 170 80 0.020 34
Garlic 60 170 110 0.028 46
Garlic 75 170 95 0.024 40
Garlic 90 170 80 0.020 34
Grape 80 210 130 0.033 55
Grape 100 210 110 0.028 46
Grape 120 210 90 0.023 38
Green Bean 40 130 90 0.023 38
Green Bean 50 130 80 0.020 34
Green Bean 60 130 70 0.018 29
Hops 25 100 75 0.019 32
Hops 31 100 69 0.017 29
Hops 37 100 63 0.016 26
Hot Pepper 40 130 90 0.023 38
Hot Pepper 50 130 80 0.020 34
Hot Pepper 60 130 70 0.018 29
Kale 110 270 160 0.040 67
Kale 137 270 133 0.033 56
Kale 165 270 105 0.026 44
Melon 250 550 300 0.075 126
Melon 312 550 238 0.060 100
Melon 375 550 175 0.044 74
Orange 100 250 150 0.038 63
Orange 125 250 125 0.031 53
Orange 150 250 100 0.025 42
Parsnip 35 120 85 0.021 36
Parsnip 43 120 77 0.019 32
Parsnip 52 120 68 0.017 29
Peach 140 330 190 0.048 80
Peach 175 330 155 0.039 65
Peach 210 330 120 0.030 50
Pomegranate 140 330 190 0.048 80
Pomegranate 175 330 155 0.039 65
Pomegranate 210 330 120 0.030 50
Potato 80 210 130 0.033 55
Potato 100 210 110 0.028 46
Potato 120 210 90 0.023 38
Pumpkin 320 690 370 0.093 155
Pumpkin 400 690 290 0.073 122
Pumpkin 480 690 210 0.053 88
Radish 90 230 140 0.035 59
Radish 112 230 118 0.030 50
Radish 135 230 95 0.024 40
Red Cabbage 260 570 310 0.078 130
Red Cabbage 325 570 245 0.061 103
Red Cabbage 390 570 180 0.045 76
Rhubarb 220 490 270 0.068 113
Rhubarb 275 490 215 0.054 90
Rhubarb 330 490 160 0.040 67
Salmonberry 5 60 55 0.014 23
Salmonberry 6 60 54 0.014 23
Salmonberry 7 60 53 0.013 22
Spice Berry 80 210 130 0.033 55
Spice Berry 100 210 110 0.028 46
Spice Berry 120 210 90 0.023 38
Starfruit 800 1650 850 0.213 357
Starfruit 1000 1650 650 0.163 273
Starfruit 1200 1650 450 0.113 189
Strawberry 120 290 170 0.043 71
Strawberry 150 290 140 0.035 59
Strawberry 180 290 110 0.028 46
Tomato 60 170 110 0.028 46
Tomato 75 170 95 0.024 40
Tomato 90 170 80 0.020 34
Yam 160 370 210 0.053 88
Yam 200 370 170 0.043 71
Yam 240 370 130 0.033 55

Gifting Jelly

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  1. ↑ For whatever reason, processing time calculates differently while sleeping versus being awake. 1 hour equals 60 minutes when awake but, equals 100 minutes when sleeping. So if you sleep a whole day, the machine would process 2400 mins. (100 x 24) If you work from 6:00AM till 12:00AM., and sleep 6 hours, the machine will process 1680 mins a day. (60 x 18 + 100 x 6) If you work from 6:00AM. till 2:00AM, and faint 4 hours, the machine will process 1600 mins a day. (60 x 20 + 100 x 4) For example, Preserves Jars need 4000 mins to work. If you sleep the whole process, you need to sleep 40 hours, less than 2 days. If you work 18 hours a day, it takes 2 days, 10 hours and 40 minutes.
  2. ↑ All jellies and pickles take 4000 minutes to process.
  3. ↑ Assuming an effectively 1680 minute day, sleeping midnight - 6:00AM